Just a quick post from my phone about some new things that have arrived in the post. Expect full reviews in due time.
Yotam Ottolenghi’s Jerusalem – I love Plenty, so I am really excited about this.
Next the box of treats from CoffeeHit.
So recently I have had a few failed bakes recently. Obvious this has saddened and disheartened me a little, but I have wanted to get to the reason. I think it is wet dough. Since I have started branching out with my bread, and using different recipes, I have experienced the general problem that the dough is very wet. Now this shouldn’t strike me (or anyone) as strange, all of the bread books + website discuss it, but they don’t really help with what to do with it.