Category Archives: Sourdough

Loaf in my Le Creuset

Loaf in Le Creuset

Loaf in Le Creuset

This bake was inspired by a photo on Instagram of someone using their Le Creuset casserole dish as a Dutch oven to bake a sourdough. This is not something I  had ever thought about doing, but it seamed like a really good idea. Turns out it was, and here is my story.

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Tiger Sourdough

Tiger sourdough

Tiger sourdough

A bit of a first for me, tiger bread (a Dutch crust to some) but with a sourdough base. The fact it was sourdough is not so important, but personally I think this is one of the best loaves I have made in a long time. I also use a sourdough starter method which does not require a very active ferment, great for the occasional sourdough baker.

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Wholemeal Khorasan Boule

Wholemeal khorasan loaf

Wholemeal khorasan loaf

It has been a while since I have posted about a bread. Especially one where I have made up the recipe.

So here is one. A wholemeal and Khorasan loaf. This came out of discussing Khorasan with Han-Na, and I thought why not make one myself.

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Sourdough For Chowder

So here is the next chapter in my sourdough adventures. Yet another attempt, and yet more room for improvement, yet somehow I really feel like I am getting somewhere. I will not, and can not, be beaten by a bread made from three ingredients. Last night we had smoked haddock chowder, and required sourdough, here is what happened.

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Experiments In Baguettes

So my previous post on baguettes was a stab in the dark, I have now done some more research and boy had I underestimated them. I had never realised the complexity and technicality of baguettes and have learnt many new baking terms and equipment. So to test my new understanding I set about making two different types of loaf a sourdough and a normal – here are my results.

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Mellow Bakers – June – Raisin and Cinnamon Loaf

I feel like I am on a roll now, 3 posts in 2 days. This bake is my contribution to the Mellow Bakers website, for part of the June bakes. This one is Dan Lepard’s Raisin and Cinnamon Loaf – The Handmade Loaf – Page 100. Actually quite similar to my Lazy Morning Bread – but made by hand and in a ring.

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Sourdough – Are We Nearly There Yet?

So I have taken a couple of weeks away from sour dough. For no real reason beyond I was growing tired of failure. So I decided to take a step back, regrow my passion and try again. That attempt happened today (well over the past day or so) – and I consider it a real step in the right direction.

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Sourdough Crumpets

As a followup to my attempt at making sourdough pancakes I thought I would have a go at their bigger brother – crumpets. The motivation is basically to use up my sourdough starter without throwing it away.

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The Mill Loaf

Another day another bread. Again this one is taken from Dan Lepard’s The Handmade Loaf, and is his Mill Loaf – Page 30.

I have made this loaf before, with a few changes as it was my first sourdough. So this time I wanted to follow the recipe a bit closer, with a slightly more developed starter, for a deeper flavour.

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Sourdough Take Two

I was really happy with my first attempt at making sourdough, it has made great toast this week, but I wanted to try it again, but slightly differently. I had heard of making a sponge the night before, so I looked into this method for my next bake. Slightly more time consuming yes, but well worth a try.

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