Monthly Archives: July 2013

Book Review: A Salad For All Seasons

A Salad For All Seasons

A Salad For All Seasons

I thought I would do a quick book review of my latest cookery book, a Salad for all Seasons by Harry Eastwood.

I found this book in Waterstones, in the seasonal cookery section next to all the BBQ books, and instantly liked the look of it. You know when you pick up a recipe book and flick through the pictures you can immediately tell if you are going to like it.

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Foray into Ultra Distance

Pre race team photo

Pre race team photo

I am still working on my thesis so minimal bread based posts, but I did take this weekend off for a race. Perhaps the only race planned for this summer, but what a race.

The 12 Labours of Hercules was unlike anything I have ever attempted before. Based on this weekend it won’t be the last time.

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