Monthly Archives: September 2012

A Weekend For Bagels

I sat at the breakfast table yesterday wondering what to do with my day. Things have gotten quite busy recently so bread making has become more of a weekend activity, when I have the time. So flicking through Crust I wanted something simple yet worthy of a day of baking. What better than bagels.

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Khorasan (Kamut) My First Try

A while ago I mentioned that I hah been prompted to try Khorasan / Kamut flour by a few other bloggers, so purchased myself some whilst at Shipton Mill. Since then I have been very busy, with sadly very little baking. This weekend was my first chance to actually give it a go, and here is what I made.

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