Much like the previous pasta post I have tried to avoid reposting recipes, without at least some modification. Now thats all fair and well with bread, but croissants are perhaps my favourite breakfast snack, and perfect for a bank holiday monday. So time to repost my croissant recipe.
I often consider making croissants but am put off by the time it requires the previous day. Bank holidays are the perfect excuse, and what a great way to start a lazy day.
- 150 ml Milk
- 1 Egg
- 350 g White flour
- 1 tsp Salt
- 1 tbsp Sugar
- 25 g Butter
- 1 1/2 tsp
- 175 g Butter (softened)
The recipe makes 12 croissants, I halved the batch once they were risen, and put them in the freezer for a lazy morning breakfast another day.
I hope you enjoy the pics as much as we enjoyed eating them.