I claim no credit for this recipe, I made minimal changes except using the bread maker to perform the kneading and first rise.
- 500g/1lb 2oz strong white bread flour
- 2 tsp salt
- 2 sachets dried easy blend yeast
- 2 tbsp olive oil
- 400ml/14fl oz cold water
- olive oil, for drizzling
- fine sea salt
The interesting thing with this recipe is that the dough is so wet. Causing you to doubt the recipe all the way through. As a result you need to kneed the dough on an oiled surface, rather than a floured one.
Honestly I was sceptical up until the moment it came out of the over and I had my first taste. It was amazing, I will be trying this again very soon.