First Steps

So much like everyone I have made bread before, but the arrival of my new bread maker marked a new chapter in my bread making story, so I went back to basics to see what I was working with. Where better to start than a standard white loaf. My 2 lb loaf tin had yet to arrive but I did have my 1 lb and selection on 1/2 lb tins, so I made a mix.

The result: Well not the best crust in the world, but a good little bake.

Olly

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