So I have been debating the idea of a blog for a long time now.
I have always been into cooking and baking but never thought to share the results with the wider world. For Christmas I was the proud recipient of a new bread maker and a pasta maker. Determined to not let them live at the back of a cupboard I have set about sourcing inspiration from any books, websites or blogs I could lay my hands on. Delighted with the results I have always wanted to share them, and give something back to the internet baking community. One of my biggest inspirations for writing a food blog was that of a University friend Ha-Na Cha, the beautifully crafted creations on her blog Courgettes and Limes: Recipes and Rhymes have spurred me on.
Whilst the primary topic of this blog is going to be bread, baking, pasta and any other cooking that I think of, I am also liable to post about my other main interests, mainly coffee and cycling.
Whilst I am not normally one for baking cakes my partner is, so I plan to coerce her into contributing her creations.