Following the trend of upgrading (baking stone) I have taken on a new project, to upgrade my commuting bike, to a single speed. So I bought a new chainset and a converter and set about making a single speed.
Following the trend of upgrading (baking stone) I have taken on a new project, to upgrade my commuting bike, to a single speed. So I bought a new chainset and a converter and set about making a single speed.
In a quick follow up to my previous post on birthday bread books one of my later presents was a new baking stone. I have previously been using a round pizza stone, but it cracked into three. Whilst this didn’t make it unusable it did become annoying.
So have I mentioned it was our Birthday recently. (Claire and I share a birthday, which makes it like Christmas). We had various treats and activities planned to celebrate, and a number of them involved bread. Amongst other things I got two new bread cookery books (Dough and The Bread Baker’s Apprentice).
This blog post started as a two parter, the first a Rye Sourdough and the second a Strawberry Jam. Sadly I can not find a copy of the sourdough recipe, so I will have to save that for another day. The jam, on the other hand, is a story worth telling.
This is perhaps the most overdue post yet. I bought this product on a bit of a whim back in May and haven’t had a chance to properly test it, until last night. So it’s about time for a review I think. For those of you who don’t know the Fibre Flare is a flexible strip light for your bike / self. Designed to be visible not to see by.